Holiday traditions are one of my favorite things about this time of year. When I was a little kid, I remember my grandmother would always make fudge every year for our family. The unmistakable smell would draw me in, and I absolutley could not wait for those tasty morsels to cool enough to eat!
On the other side of the family, my grandmother made what she called "nuts and bolts" which was a binge-worthy chex mix. Yum yum yum! Carrying on the recipe tradition when my kids were little, I started out by making the granola I'll be detailing below.
It's the perfect snack when you are on the go and serves as a nice side dish for a holiday brunch and is equally great for afterschool snacks, when made into a parfait with yogurt. If you're looking for a simple, tasty and versatile recipe, I hope you enjoy my take on granola as much as my family and friends have over the years!
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We coo over chubby-cheeked babies with dimples for days. But when we see those same lumps and bumps appear on our own backsides and thighs, we don’t take so kindly to them.
